About Byrdhouse

Since 2006, we’ve been committed to providing exemplary service to some of the top names in the food + beverage and hospitality industry in Charleston and beyond. Inspired by unforgettable meals, extraordinary travel experiences, and celebrated chefs, bartenders and restauranteurs, we love what we do through and through.

With longstanding connections to the media and community influencers, a discerning take on the industry, and an eye on what’s next, we strive to tell stories people want to hear and consistently deliver positive results…and we have fun doing it.

Annie Byrd Hamnett, founder

Meet Annie

Annie grew up among the abundant beauty of both ends of North Carolina, from its eastern beaches to the Blue Ridge mountains. Her early days spent helping her grandparents at Byrd Tree Farm in Spruce Pine, harvesting potatoes, climbing trees, and shelling beans on the porch, instilled in her an abiding love of nature and open spaces—and a lifelong curiosity about and deep connection to the things that matter, like family, food, and exploration.

Throughout her life, she’s found inspiration in adventure and travel. Studying abroad in Italy, living in San Francisco, French cooking school, a honeymoon in French Polynesia, a safari in South Africa, and her home near the beach in Charleston serve as confirmation that the things she loves most can also be her life’s work.

Annie is a graduate of UNC-Chapel Hill and lives in Charleston with her husband, Matt and their young family: Matthew, Sadie, and crazy coonhounds, Birdie and Stella.

Cat Taylor, partner

Meet Cat

Growing up with a family who loved to eat out and explore new places, Cat’s passion for the hospitality industry ignited early. Glued to the Food Network, Cat experimented in the kitchen and showed off her best efforts to friends and family, quickly learning the importance of gathering around the table.

Cat followed her taste buds to South Carolina to attend the College of Charleston, where she met Annie and began working as her intern. It was Annie who showed Cat that she could make a living doing what she loved – talking about great food! Cat worked with Annie until she graduated and then made her way to Chicago where she worked for 4 years at a national PR firm.

With Charleston on her mind, Cat packed up and headed back South to work with Annie. Together, they represent some of the best chefs and restaurants in Chicago, and Charleston and never tire of talking about – or eating – good food.

Why ByrdHouse?

From the glamorous to the nitty gritty, we put our hearts + souls into every element of the job. It’s our honor to get to tell the stories of our amazing clients -- truly, the best job on the planet.

Our Work

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