The Byrdhouse Blog

From the Nest of Byrdhouse Public Relations

Archive for May, 2014

May 29, 2014

Opal: 3 for $24

If you haven’t tried Opal Restaurant + Bar yet for whatever reason, NOW’s the time I tell you! They just launched an amazing way to get a taste of what Chef Patrick Owens has in store (trust me, he’s amazing): choose any starter, any pasta (all of them are made in house) + any dessert for just $24. That’s less than 2 parking tickets in downtown Charleston + a  whole lot more fun.

The only caveat is that you have to eat a tad on the early side–5 to 6:30, which if you have kids like me is about when you eat anyway. And I promise you this will be a lot better than the hot dog + Pirate’s bootie you were going to shovel down.

Here’s a few photos of what you might expect, and here’s a link to the latest Opal menu.

Opal Food Ahi Crudo 3

Opal Food Oysters_low

Opal Food Duck Rillettes_jwb

Opal Food Pasta_jwb

Opal Food Cavatelli_jwb

Opal Food Lagnazette_jwb

Opal Food Hazelnut Cakes2_jwb

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    May 21, 2014

    Now Open: Pacci Italian Kitchen + Bar

    So excited to announce my newest restaurant client–Pacci Italian Kitchen + Bar in Savannah–is now open! Here’s a link to a blog post I wrote for Kimpton’s Life is Suite blog with all the juicy details, like their amazing chef, Roberto Leoci, Pacci’s “Punch Drunk Brunch” + Aperitivo Hour in the Secret Garden Courtyard. I predict it’s going to be the hottest place to eat + drink in Savannah!

    Here are some gorgeous photos from our Pacci photograher, Chia Chong + stylist Libbie Summers of Salted & Styled. These ladies are the best in the biz + it was so much fun to work with them on this project. (If you can’t tell, I had a hard time picking just a few photos for this post!)

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