The Byrdhouse Blog

From the Nest of Byrdhouse Public Relations

Archive for March, 2013

March 26, 2013

Southern Living Features Zero George in “The South’s Best B&B’s”

Zero George is in the national spotlight once again! Honored to be included in this roundup of some of the best inns in the South by Stirling Kelso at Southern Living magazine.

Read the feature here.

SouthernLiving_April2013

SouthernLiving_ZeroGeorgeFeature

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    March 19, 2013

    Local Palate on Lynn Easton Andrews

    Lynn Andrews of Easton Events proves once again that she’s a super stylish lady with an knack for creating beautiful tablescapes. Check her out in this month’s Local Palate magazine. Thanks to Maggie, Kate, Jennifer and Marni for the great feature and beautiful photographs!

     

    Local Palate April 2013 Feature-1

    Local Palate April 2013 Feature-2 Local Palate April 2013 Feature-3

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      March 14, 2013

      Zero George in Architectural Digest

      They’ve only been open for a few weeks, but already the feedback for Zero George has been fantastic! Check out a feature on Charleston in this month’s Architectural Digest, which calls Zero “gracious” + “lovely” — we couldn’t agree more! Some of our other favs, like Two Boroughs Larder (yum) and The Ordinary (double yum) are also featured.

      Here’s a link to the feature.

      Zero George in Architectural Digest

      ZeroGeorge_exterior

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        March 12, 2013

        It’s Official: No One Does Romance Like Pippin Hill

        New ByrdHouse client Pippin Hill–an absolutely stunning farmhouse and winery event venue in Charlottesville, VA–has been lauded by Brides Magazine as one of the “50 Most Romantic Wedding Venues in the US”. And rightly so…take a look for yourself. Owners Dean and Lynn Andrews just purchased the property 2 years ago, and already it looks like it’s been there forever. In addition to an operating winery, Pippin Hill boasts the full service Farm Table restaurant + Wine Bar, an organic kitchen garden, and views of the Blue Ridge Mountains that go on for days. Stay tuned for more news from this client–I have a feeling I am going to have a lot to blog about in the future! Good PR is all about being able to genuinely relay the sensory experience to others, so I think it’s time for me to take a trip to Pippin to taste for myself! Who’s coming?

        Click to link to the Brides feature.

        Pippin Hill Farm